Thursday, November 24, 2011

Happy thanksgiving to one and all!

What I'm serving today:
Roast turkey with gravy
home made cranberry relish
cream of corn from Honeybaked Hams (yummy)
my homebaked ham
carrots and brussell sprouts with almonds in garlic sauce
home made mashed potatoes with garlic
pumpkin bars with sour cream frosting from fresh pumpkin
chinese green salad with sesame dressing
sweet potatoes topped with marshmallows

whew! That's a lot of food!

1 comment:

Candace said...

Sounds like you had a feast. DH, 2 grandsons, grandson's friend and I went to Cracker Barrel on Thanksgiving day and then on Friday I had everyone over for Ham, Turkey and some of the fixings. I was happy to hear from you and am catching up now. I couldn't email you back as you were no reply. Hope that you are doing well. I'm glad that you're keeping in touch.